PURE Hard Surface replaced the current sanitizer without changing corporate in-store SOPs in multiple restaurant locations. Use at the bar, food preparation areas and dining areas of this restaurant chain was evaluated for two-months. Control stores were tested concurrently using the standard sanitizer.

Results:

APC swab results of the locations using the standard sanitizer showed an average count of 8,985 CFU with only 10% of all swabs testing negative for growth. The APC swab results of the locations using PURE Hard Surface showed an average count of 30 CFU with 93% of all swaps being negative – NO GROWTH.