PURE Control


Non-Toxic, Highly Effective Food Processing Antimicrobial.


shredded lettuce on conveyor, food production

PURE Control® antimicrobial food processing aid has been approved by the US FDA for use in poultry processing (FCN 1768) and produce processing (FCN 1600). Utilizing the superior efficacy and safety of SDC, PURE Control eliminates pathogens including Salmonella, E. coli and Listeria. PURE Control is an antimicrobial processing aid for direct application to poultry and produce during processing to reduce pathogen population

produce, peppers and kiwi and tomatoes...

PURE Control for Produce

  • Quickly reduces pathogens including Salmonella, Listeria and E. coli on treated produce
  • Reduces risk of cross-contamination and strengthens downline intervention steps
  • Odorless and non-toxic - improved worker safety
  • No effect on texture, taste or color
  • No label declaration required
poultry, brown hens

PURE Control for Poultry

  • Superior efficacy - up to a 6 Log reduction in Salmonella on treated poultry
  • No negative effect on yield
  • Odorless and non-toxic - improved worker safety
  • No effect on organoleptic or nutritional composition
  • No label declaration required