Tim Steffensmeier has a 20-year career in the food industry, having held key leadership roles in sanitation and food safety. His career began at Kraft Foods, where he led his plant sanitation department. Following his tenure at Kraft, Mr. Steffensmeier spent 10 years at Commercial Food Sanitation (CFS), an Intralox Company, where he was one of the founding members. As Senior Food Safety Specialist, he was responsible for leading the multiple divisions in North America, as well as strategic global accounts. In his last two years at CFS, Mr. Steffensmeier developed a role which allowed him to support the Intralox regional and global sales teams as a subject matter expert for food safety, sanitation, chemical compatibility, and hygienic design. During his career, Mr. Steffensmeier co-developed global food safety and sanitation assessments, global training programs, and has co-authored articles for prominent industry magazines.